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How Home Use Testing Uncovers Real Consumer Behaviour

Laboratory conditions and controlled testing environments serve their purpose, but they rarely capture how consumers truly interact with products in

The Impact of Age Demographics on Sensory Testing Results

Your product testing strategy might be missing a crucial element, costing you valuable market insights. While you’re likely considering factors

Why Consumer Research Fails: Common Pitfalls and How to Avoid Them

The stakes are particularly high in today’s fast-moving consumer goods market. Your competitors are constantly gathering consumer insights, and falling

Bridging the Gap: Using Consumer Research to Align Product Development with Market Demands

Consumer preferences are evolving faster than ever before. What delighted your customers last year might barely interest them today, and

Why Mouthfeel Matters in Sensory Profiling

When developing a new food or beverage product, you might focus primarily on taste and aroma. However, mouthfeel can make

Cost-Effective Approaches to Product Optimisation

Product optimisation can feel like an expensive luxury, especially when development budgets are under pressure. You might be tempted to

Why Guesswork Doesn’t Work: Scientific Approaches to Fragrance Selection in Product Development

You might think you know what your customers want when it comes to fragrance selection. After all, you understand your

Why Consumer Acceptance Testing Matters More in Economic Downturns

In times of economic uncertainty, the ways consumers interact with products changes dramatically.  You’ll likely have noticed this shift already:

Listening to Customers: How Consumer Research Creates Products People Actually Want

Consumer research has long been the backbone of successful product development. By tapping into your target audience’s thoughts, preferences, and

Quantifying the Impact of Product Changes Through Packaging Research

Your product’s packaging is often the first point of contact between your brand and potential customers. It’s not just a
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